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Welcome To Simpsons Butchers

Joe is a Traditional Master Butcher with traditional values. He is the third generation to farm and butch at ‘The Croft’ in Cockfield. Simpson’s Butchers has been established for over 100 years and is also listed in the Good Abattoir Guide.

‘The Croft’ is the hub of Joe’s life’s work where he runs his businesses alongside his partner Susan Jackson. Behind the butchers’ shop is the bakery and abattoir.

The shops are run by friendly, well-informed butchers who are there to serve and advise, and all staff are trained to the highest standard in food safety and hygiene practices. The Bakery produces all the pies, quiches, cakes, bread and biscuits sold daily in both shops, and also supplies food for functions, parties etc.

Simpson’s supplies a number of well-known hotels, restaurants and pubs in the area, and has done for many years.


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